Project manager Terese Olsson wants to establish a local self-picking of corn and strawberries in Frösunda, Vallentuna.

Bobrunna farm wants to show with the project that it is possible to cook in simple and sustainable ways with materials that are readily available.

With this initiative, project leader Linda Lönnqvist aims to create a digital platform to collect local recipes, stories, and food traditions in Uppland.

With this project, Uppsala Food Council wants to highlight Uppland's food culture by creating a local variant of an Uppland pintxo.

Lotta wants to develop Åby into an even more inviting place, and with The Café, she wants to create a space where people can meet, have coffee, and relax.

Project leader Hans Hallengren wants to highlight the conditions that small food producers face. The project is conducted as a podcast series where local producers can speak in their own voices and share their experiences.

Project leader Lena Engen wants to make use of the farm's fruits and berries and let them become part of a local cycle in Vallentuna.

Ellinor Nordensten wants to create a recurring market for local and locally produced food and drink in Östhammars municipality.

Pelle & Marie want to explore whether it is possible to give new life to an unused cottage in Viby by transforming it into a bakery cottage.

In the project, Nils and Elton work to strengthen bird life by setting up birdhouses and spreading knowledge about biodiversity in Uppsala and Knivsta's rural areas.

In this project, the young planet caretakers Johanna Nilsson and Elis Bergman want to strengthen the natural values at Toftesta holme and the area around Lilla Garns nature park. By combining several conservation efforts, they aim to increase biodiversity while also creating richer nature experiences for visitors.

Project leaders Oona and Clara want to make it easier for children and young people to discover the nature that is close to them. Through outdoor activities, they hope to contribute to both increased well-being and a growing interest in nature and sustainability issues.