Increased knowledge about local food supply

The project aims to create meetings between local food producers and consumers and also enable collaboration between producers themselves. Through these meetings, consumers gain a greater understanding of the value of small-scale production and its benefits, while giving producers the opportunity to share experiences with each other and develop future collaborations.

Several different meetings are planned for 2026, between consumers and producers, but also between producers. In connection with the meetings, tastings of the producers' products will be offered. Another meeting is planned in collaboration with the Nature School in Knivsta, in connection with Biodiversity Day, where the aim is to provide information about sustainability and local food production.

Project manager Mikael hopes that more people will become aware of local producers and their offerings and that the meetings will lead to more collaborations between different producers near Knivsta.