From ear of corn to loaf – a food preparedness project in Hagunda Red Cross group

The Red Cross is an important part of society's crisis preparedness. Through activities that create knowledge and participation already in peacetime, the ability to act when the crisis comes is strengthened. Within their new area of operation Food and preparedness, they are working to build local networks and practical skills, and the project in Hagunda is a concrete step on the way.

The project aims to strengthen local food security by spreading knowledge about baking without electricity and by promoting cultural grains and traditional baking techniques. By inventorying bakers' cottages and training more people in the craft, these meeting places can be brought to life and become resources in both everyday life and in crises. The collaboration between Uppsala Municipality, experienced bakers, local growers and volunteers is central to promoting sustainable food production and biodiversity. The project also aims to create meetings between generations where older people share their experience and younger people.

More specifically, baking courses, training courses and open activities are being arranged where participants can try baking in bakeries and learn practical skills for preparedness. At the same time, local bakeries are being mapped and collaborations with grain growers and small artisanal mills are being developed to strengthen the local food chain. The goal is to build a model for sustainable preparedness that inspires more people, where community, knowledge and local commitment become the foundation for a more resilient society.