Bakery cottage in Viby

The project is part of the umbrella project Shorter food chains

In the project Bakery cottage in Viby Pelle & Marie want to investigate if it is possible to give new life to an unused cottage in Viby by transforming it into a baking house.

About the project

Pelle & Marie want to investigate if it is possible to give new life to an unused cottage in Viby by transforming it into a baking house. They will, among other things, find out what is required to sanitize, freshen up, and adapt the place, thereby creating conditions for a local business focused on sourdough bread, sustainability, and craftsmanship.

The project is carried out in collaboration with the National Property Board of Sweden, which owns and manages the cottage. Together, the parties want to explore how the values of the place can be utilized in a careful manner, while the house receives a new function and can become a living part of the community.

Project leaders Pelle & Marie hope that the baking house can become a meeting place in the future where people gather around freshly baked bread, knowledge about the origin of food, and interest in local ingredients. By working with cultural grains and local actors, they want to strengthen both the community and preparedness in Viby.



About the project

Project period
2026-06-01 to 2026-10-30

Project owner
Pelle & Marie AB

Project Manager
Marie Tegnefjord, marie.tegnefjord@outlook.com

Partner
National Property Board of Sweden

About the project

In the project Bakery cottage in Viby Pelle & Marie want to investigate if it is possible to give new life to an unused cottage in Viby by transforming it into a baking house.

The project is part of the umbrella project Shorter food chains

About financing

Granted support
20,188 SEK

Leader support consists of funding from the EU, the state and Upplandsbygd locally led development.