”Sustainability is more complex than eating vegetarian”

Welcome to a lecture with Richard Tellstrom, one of the foremost experts on food culture and meal history.

He has worked on various TV programs and films, been a summer talk show host on P1 and written and contributed to several books about Swedish food culture.

He is also an associate professor of culinary arts.

Pre-registration is required!

We offer coffee and local organic sandwiches.

Blue Wingen, Husby-Långhundra on February 24 at 6:30 p.m.