{"id":9605,"date":"2025-11-20T15:03:12","date_gmt":"2025-11-20T14:03:12","guid":{"rendered":"https:\/\/upplandsbygd.se\/?post_type=projekt&p=9605"},"modified":"2026-07-14T15:20:38","modified_gmt":"2026-07-14T13:20:38","slug":"lokal-livsmedelsforsorjning-knivsta","status":"publish","type":"projekt","link":"https:\/\/upplandsbygd.se\/en\/projekt\/lokal-livsmedelsforsorjning-knivsta\/","title":{"rendered":"Increased knowledge about local food supply"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” min_height=”611px” custom_margin=”||30px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Rad” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” min_height=”504px” custom_margin=”-63px|0px|1px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ admin_label=”Kolumn” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#4D5A31″ background_image=”https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2022\/12\/leaf.png” background_size=”custom” background_image_width=”300px” background_position=”bottom_left” background_horizontal_offset=”-100px” background_vertical_offset=”-350px” custom_padding=”120px|40px|120px|120px|false|false” custom_padding_tablet=”100px|40px|100px|80px|false|false” custom_padding_phone=”80px|40px|80px|40px|false|false” background_last_edited=”on|desktop” background_size_tablet=”custom” background_image_width_tablet=”220px” background_image_width_phone=”240px” background_position_tablet=”top_left” background_position_phone=”bottom_left” background_horizontal_offset_tablet=”-30px” background_horizontal_offset_phone=”-80px” background_vertical_offset_tablet=”220px” background_vertical_offset_phone=”-260px” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”Oswald|500||on|||||” header_text_color=”#DDE5DA” header_font_size=”56px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|desktop” header_font_size_tablet=”52px” header_font_size_phone=”48px” global_colors_info=”{}”]<\/p>\n

\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”85ddcd9a-bba9-4dcd-9673-e023bb3f643a” max_width=”480px” custom_padding=”||3px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Projektet \u00e4r en del av paraplyprojektet Rikare Vatten och Landskap<\/a>.<\/em><\/span><\/p>\n

Ett projekt som skapar m\u00f6ten mellan lokala livsmedelsproducenter och konsumenter \u2013 med fokus p\u00e5 kortare livsmedelskedjor, biologisk m\u00e5ngfald och nya samarbeten i och runt Knivsta.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Kolumn” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#A8C082″ background_image=”https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg” custom_padding=”0px|0px|0px|0px|false|false” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”|auto|-125px|auto||” custom_padding=”||57px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Om projektet<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding_tablet=”0px|30px|0px|30px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”395.1px” custom_margin=”10px||72px||false|false” global_colors_info=”{}”]Ett nytt delprojekt fr\u00e5n Charlottenlunds handelsbod lyfter lokal, sm\u00e5skalig livsmedelsproduktion och dess betydelse f\u00f6r h\u00e5llbarhet, gemenskap och biologisk m\u00e5ngfald. Handelsboden ger lokala producenter m\u00f6jlighet att m\u00f6ta konsumenter i en fysisk butiksmilj\u00f6.<\/span><\/p>\n

Projektet vill skapa m\u00f6ten mellan lokala livsmedelsproducenter och konsumenter och dessutom m\u00f6jligg\u00f6ra samverkan mellan producenterna sj\u00e4lva. Genom dessa m\u00f6ten f\u00e5r konsumenter en \u00f6kad f\u00f6rst\u00e5else f\u00f6r den sm\u00e5skaliga produktionens v\u00e4rde och dess f\u00f6rdelar, samtidigt som producenter ges m\u00f6jlighet att dela erfarenheter mellan varandra och utveckla framtida samarbeten.<\/span><\/p>\n

Under 2026 planeras flera olika tr\u00e4ffar, mellan konsument och producent, men \u00e4ven mellan producenter. I samband med tr\u00e4ffarna kommer provsmakning av producenternas produkter att erbjudas. En annan tr\u00e4ff planeras i samarbete med Naturskolan i Knivsta, i samband med Biologiska m\u00e5ngfaldens dag, d\u00e4r syftet \u00e4r att informera om h\u00e5llbarhet och lokal livsmedelsproduktion.<\/span><\/p>\n

Projektledaren Mikael hoppas p\u00e5 att fler ska bli medvetna om de lokala producenterna och deras utbud och att tr\u00e4ffarna leder till fler samarbeten mellan olika producenter n\u00e4ra Knivsta.<\/span>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#DDE5DA” min_height=”393.3px” custom_margin=”-33px|||||” custom_padding=”10px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” min_height=”362.7px” custom_margin=”4px|auto||auto||” custom_padding=”4px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projektperiod
\n<\/strong>2025-10-01 till 2026-07-31
\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projekt\u00e4gare
\n<\/strong>Charlottenlunds handelsbod \/ Pommeriet AB
\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projektledare
\n<\/strong>Mikael Durling, mikael@pommeriet.se
\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”20px||20px||false|false” disabled=”on” global_colors_info=”{}”]Webb och sociala medier
\n<\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Ett projekt som skapar m\u00f6ten mellan lokala livsmedelsproducenter och konsumenter, med fokus p\u00e5 kortare livsmedelskedjor, biologisk m\u00e5ngfald och nya samarbeten i och runt Knivsta.<\/span><\/p>\n

Projektet \u00e4r en del av paraplyprojektet Rikare Vatten och Landskap.<\/strong><\/a><\/em> <\/span>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om finansiering[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Beviljat st\u00f6d
\n<\/strong>24 806kr<\/p>\n

<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU, staten och Upplandsbygd lokalt ledd utveckling.
\n[\/et_pb_text][et_pb_image src=”https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2022\/12\/Medfinansieras_BlaGul_350x300.png” title_text=”Medfinansieras_BlaGul_350x300″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”120px” custom_margin=”||20px||false|false” custom_padding=”|0px|0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

A project that creates meetings between local food producers and consumers - with a focus on shorter food chains, biodiversity and new collaborations in and around Knivsta.<\/p>","protected":false},"featured_media":7478,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"projektstatus":[13],"plats_for_genomforande":[27],"startar":[61],"insatsomrade":[39],"projekttyp":[65],"class_list":["post-9605","projekt","type-projekt","status-publish","has-post-thumbnail","hentry","projektstatus-pagaende","plats_for_genomforande-knivsta-kommun","startar-61","insatsomrade-rikare-vatten-och-landskap","projekttyp-delprojekt"],"acf":[],"yoast_head":"\n\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd<\/title>\n<meta name=\"description\" content=\"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/upplandsbygd.se\/en\/projekt\/lokal-livsmedelsforsorjning-knivsta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd\" \/>\n<meta property=\"og:description\" content=\"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/upplandsbygd.se\/en\/projekt\/lokal-livsmedelsforsorjning-knivsta\/\" \/>\n<meta property=\"og:site_name\" content=\"Upplandsbygd\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T13:20:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1914\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/\",\"url\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/\",\"name\":\"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/upplandsbygd.se\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/11\\\/IMG_3580_beskuren-scaled.jpeg\",\"datePublished\":\"2025-11-20T14:03:12+00:00\",\"dateModified\":\"2026-07-14T13:20:38+00:00\",\"description\":\"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/upplandsbygd.se\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/11\\\/IMG_3580_beskuren-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/upplandsbygd.se\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/11\\\/IMG_3580_beskuren-scaled.jpeg\",\"width\":2560,\"height\":1914,\"caption\":\"Mikael och Louise Durling i Noors \u00e4ppellund, Knivsta.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/projekt\\\/lokal-livsmedelsforsorjning-knivsta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/upplandsbygd.se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/upplandsbygd.se\\\/#website\",\"url\":\"https:\\\/\\\/upplandsbygd.se\\\/\",\"name\":\"Upplandsbygd\",\"description\":\"Lokalt Ledd Utveckling\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/upplandsbygd.se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd","description":"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/upplandsbygd.se\/en\/projekt\/lokal-livsmedelsforsorjning-knivsta\/","og_locale":"en_US","og_type":"article","og_title":"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd","og_description":"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.","og_url":"https:\/\/upplandsbygd.se\/en\/projekt\/lokal-livsmedelsforsorjning-knivsta\/","og_site_name":"Upplandsbygd","article_modified_time":"2026-07-14T13:20:38+00:00","og_image":[{"width":2560,"height":1914,"url":"https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/","url":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/","name":"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning - Upplandsbygd","isPartOf":{"@id":"https:\/\/upplandsbygd.se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/#primaryimage"},"image":{"@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/#primaryimage"},"thumbnailUrl":"https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg","datePublished":"2025-11-20T14:03:12+00:00","dateModified":"2026-07-14T13:20:38+00:00","description":"Projektet skapar m\u00f6ten mellan lokala producenter och konsumenter, med fokus p\u00e5 kortare matkedjor, biologisk m\u00e5ngfald och nya samarbeten.","breadcrumb":{"@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/#primaryimage","url":"https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg","contentUrl":"https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2024\/11\/IMG_3580_beskuren-scaled.jpeg","width":2560,"height":1914,"caption":"Mikael och Louise Durling i Noors \u00e4ppellund, Knivsta."},{"@type":"BreadcrumbList","@id":"https:\/\/upplandsbygd.se\/projekt\/lokal-livsmedelsforsorjning-knivsta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/upplandsbygd.se\/"},{"@type":"ListItem","position":2,"name":"\u00d6kad kunskap om lokal livsmedels-f\u00f6rs\u00f6rjning"}]},{"@type":"WebSite","@id":"https:\/\/upplandsbygd.se\/#website","url":"https:\/\/upplandsbygd.se\/","name":"Uppland region","description":"Lokalt Ledd Utveckling","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/upplandsbygd.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projekt\/9605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projekt"}],"about":[{"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/types\/projekt"}],"version-history":[{"count":21,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projekt\/9605\/revisions"}],"predecessor-version":[{"id":12413,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projekt\/9605\/revisions\/12413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/media\/7478"}],"wp:attachment":[{"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/media?parent=9605"}],"wp:term":[{"taxonomy":"projektstatus","embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projektstatus?post=9605"},{"taxonomy":"plats_for_genomforande","embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/plats_for_genomforande?post=9605"},{"taxonomy":"startar","embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/startar?post=9605"},{"taxonomy":"insatsomrade","embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/insatsomrade?post=9605"},{"taxonomy":"projekttyp","embeddable":true,"href":"https:\/\/upplandsbygd.se\/en\/wp-json\/wp\/v2\/projekttyp?post=9605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}