{"id":9568,"date":"2025-10-17T11:25:47","date_gmt":"2025-10-17T09:25:47","guid":{"rendered":"https:\/\/upplandsbygd.se\/?post_type=projekt&p=9568"},"modified":"2026-07-14T15:19:37","modified_gmt":"2026-07-14T13:19:37","slug":"matberedskap-hagunda","status":"publish","type":"projekt","link":"https:\/\/upplandsbygd.se\/en\/projekt\/matberedskap-hagunda\/","title":{"rendered":"From ear of corn to loaf \u2013 a food preparedness project in Hagunda Red Cross group"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” min_height=”709px” custom_margin=”||29px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Rad” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” min_height=”504px” custom_margin=”-63px|0px|1px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ admin_label=”Kolumn” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#4D5A31″ background_image=”https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2022\/12\/leaf.png” background_size=”custom” background_image_width=”300px” background_position=”bottom_left” background_horizontal_offset=”-100px” background_vertical_offset=”-350px” custom_padding=”120px|40px|120px|120px|false|false” custom_padding_tablet=”100px|40px|100px|80px|false|false” custom_padding_phone=”80px|40px|80px|40px|false|false” background_last_edited=”on|desktop” background_size_tablet=”custom” background_image_width_tablet=”220px” background_image_width_phone=”240px” background_position_tablet=”top_left” background_position_phone=”bottom_left” background_horizontal_offset_tablet=”-30px” background_horizontal_offset_phone=”-80px” background_vertical_offset_tablet=”220px” background_vertical_offset_phone=”-260px” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”Oswald|500||on|||||” header_text_color=”#DDE5DA” header_font_size=”56px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|desktop” header_font_size_tablet=”52px” header_font_size_phone=”48px” global_colors_info=”{}”]<\/p>\n

Fr\u00e5n ax till limpa – ett projekt f\u00f6r matberedskap i Hagunda r\u00f6dakorsgrupp<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”85ddcd9a-bba9-4dcd-9673-e023bb3f643a” max_width=”480px” custom_padding=”||3px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Projektet \u00e4r en del av paraplyprojektet Rikare Vatten och Landskap<\/a>.<\/em><\/span><\/p>\n

Uppsala R\u00f6dakorskrets startar ett initiativ i Hagunda f\u00f6r att v\u00e4cka intresset f\u00f6r det gamla hantverket att baka i bagarstugor, samtidigt som de st\u00e4rker den gemensamma beredskapen. Genom att sprida kunskap om bakning utan el, kulturspannm\u00e5l och lokal livsmedelsproduktion vill projektet knyta samman tradition, h\u00e5llbarhet och gemenskap \u00f6ver generationsgr\u00e4nser.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Kolumn” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#A8C082″ background_image=”https:\/\/upplandsbygd.se\/wp-content\/uploads\/sites\/12\/2025\/10\/karin-i-cafe.jpg” background_position=”center_left” custom_padding=”0px|0px|0px|0px|false|false” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|auto|-125px|auto||” custom_padding=”||28px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” min_height=”64.8px” custom_margin=”10px||-314px||false|false” custom_padding=”||123px||false|false” global_colors_info=”{}”]<\/p>\n

Om projektet<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding_tablet=”0px|30px|0px|30px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”395.1px” custom_margin=”10px||85px||false|false” global_colors_info=”{}”]R\u00f6da Korset \u00e4r en viktig del av samh\u00e4llets krisberedskap. Genom verksamheter som skapar kunskap och delaktighet redan i fredstid st\u00e4rks f\u00f6rm\u00e5gan att agera n\u00e4r krisen kommer. Inom deras nya verksamhetsomr\u00e5de Mat och beredskap arbetar de f\u00f6r att bygga upp lokala n\u00e4tverk och praktiska f\u00e4rdigheter och projektet i Hagunda \u00e4r ett konkret steg p\u00e5 v\u00e4gen.<\/p>\n

Projektet vill st\u00e4rka den lokala livsmedelsberedskapen genom att sprida kunskap om bakning utan el och genom att lyfta kulturspannm\u00e5l och traditionella bakningstekniker. Genom att inventera bagarstugor och utbilda fler i hantverket kan dessa m\u00f6tesplatser v\u00e4ckas till liv och bli resurser i b\u00e5de vardag och kris. Samarbetet mellan Uppsala kommun, erfarna bagare, lokala odlare och frivilliga \u00e4r centralt f\u00f6r att fr\u00e4mja h\u00e5llbar matproduktion och biologisk m\u00e5ngfald. Projektet vill ocks\u00e5 skapa m\u00f6ten mellan generationer d\u00e4r \u00e4ldre delar sin erfarenhet och yngre.<\/p>\n

Mer konkret arrangeras bakkurser, utbildningar och \u00f6ppna aktiviteter d\u00e4r deltagarna f\u00e5r prova p\u00e5 att baka i bagarstugor och l\u00e4ra sig praktiska f\u00e4rdigheter f\u00f6r beredskap. Samtidigt kartl\u00e4ggs lokala bagarstugor och samarbeten med spannm\u00e5lsodlare och sm\u00e5 hantverkskvarnar utvecklas f\u00f6r att st\u00e4rka den lokala livsmedelskedjan. M\u00e5let \u00e4r att bygga en modell f\u00f6r h\u00e5llbar beredskap som inspirerar fler, d\u00e4r gemenskap, kunskap och lokalt engagemang blir grunden f\u00f6r ett mer motst\u00e5ndskraftigt samh\u00e4lle.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#DDE5DA” min_height=”393.3px” custom_margin=”-33px|||||” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” min_height=”442.7px” custom_margin=”4px|auto||auto||” custom_padding=”4px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projektperiod
\n<\/strong>2025-10-01 till 2026-07-31
\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projekt\u00e4gare
\n<\/strong>Uppsala R\u00f6dakorskrets
\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Projektledare
\n<\/strong>Rebecka Backryd, rebecka.backryd@redcross.se<\/a><\/p>\n

Line Strand, line.strand@hushallningssallskapet.se<\/a>
\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”20px||20px||false|false” disabled=”on” global_colors_info=”{}”]Webb och sociala medier <\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Uppsala R\u00f6dakorskrets startar ett initiativ i Hagunda f\u00f6r att v\u00e4cka intresset f\u00f6r det gamla hantverket att baka i bagarstugor, samtidigt som de st\u00e4rker den gemensamma beredskapen. Genom att sprida kunskap om bakning utan el, kulturspannm\u00e5l och lokal livsmedelsproduktion vill projektet knyta samman tradition, h\u00e5llbarhet och gemenskap \u00f6ver generationsgr\u00e4nser.<\/p>\n

Projektet \u00e4r en del av paraplyprojektet Rikare Vatten och Landskap<\/a>.<\/strong><\/em> <\/span>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om finansiering[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Beviljat st\u00f6d
\n<\/strong>25 000kr<\/p>\n

<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU, staten och Upplandsbygd lokalt ledd utveckling.
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Uppsala Red Cross Society is starting an initiative in Hagundabygfen to raise interest in baking in bakers' cottages. 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