{"id":11492,"date":"2026-06-10T11:43:42","date_gmt":"2026-06-10T09:43:42","guid":{"rendered":"https:\/\/upplandsbygd.se\/?post_type=projekt&p=11492"},"modified":"2026-06-10T14:13:33","modified_gmt":"2026-06-10T12:13:33","slug":"lokala-smaker-i-fylld-pasta-fran-lokal-ravara-till-restaurangupplevelse","status":"publish","type":"projekt","link":"https:\/\/upplandsbygd.se\/en\/projekt\/lokala-smaker-i-fylld-pasta-fran-lokal-ravara-till-restaurangupplevelse\/","title":{"rendered":"Lokala smaker i fylld pasta – Fr\u00e5n lokal r\u00e5vara till restaurangupplevelse"},"content":{"rendered":"

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Lokala smaker i fylld pasta – Fr\u00e5n lokal r\u00e5vara till restaurangupplevelse<\/span><\/span><\/span><\/h1>\n

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Projektet \u00e4r en del av paraplyprojektet Lokal Ekonomi och H\u00e5llbart Entrepren\u00f6rskap.<\/em><\/span><\/p>\n

Projektet ska ta fram en film som visar hur lokala r\u00e5varor och lokalt producerad pasta kan anv\u00e4ndas i restaurangmilj\u00f6. F\u00f6retaget Bacana genomf\u00f6r projektet i samarbete med lokala restauranger och lokala r\u00e5varuproducenter och f\u00f6r\u00e4dlare.\u00a0<\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span>\u00a0<\/span><\/p>\n

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Om projektet<\/h2>\n

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Projektet ska ta fram en film som visar hur lokala r\u00e5varor och lokalt producerad pasta kan anv\u00e4ndas i restaurangmilj\u00f6. Fokus ligger p\u00e5 fylld pasta, s\u00e5som rotolo och ravioli, fr\u00e5n Bacana, som produceras lokalt och kombineras med r\u00e5varor fr\u00e5n regionala producenter. Filmen visar hur lokala produkter kan anv\u00e4ndas i restaurangers utbud och bidra till b\u00e5de smak och h\u00e5llbarhet.<\/p>\n

Syftet med filmen \u00e4r att inspirera restauranger och andra verksamheter att arbeta med lokalt producerade livsmedel och r\u00e5varor, samt att st\u00e4rka samarbetet mellan producenter och restauranger i Uppland. Filmen ska \u00e4ven visa hur det \u00e4r m\u00f6jligt att servera r\u00e4tter med h\u00f6g kvalitet och lokal f\u00f6rankring, \u00e4ven i mindre k\u00f6k eller verksamheter med begr\u00e4nsade resurser.<\/span>\u00a0<\/span><\/p>\n

Projektet spelar in filmen i restaurangmilj\u00f6 d\u00e4r man tillagar, f\u00e4rdigst\u00e4ller och serverar pasta. R\u00e4tterna bygger p\u00e5 en kombination av lokalt producerad pasta och r\u00e5varor fr\u00e5n lokala producenter, vilket lyfter fram b\u00e5de smak och ursprung. Filmen l\u00e4gegr fokus p\u00e5 hur produkterna kan hanteras p\u00e5 ett enkelt och effektivt s\u00e4tt i k\u00f6ket, utan att kompromissa med kvalitet eller uttryck.<\/span><\/p>\n

Filmen ska fungera som inspiration f\u00f6r restauranger, caf\u00e9er och andra akt\u00f6rer som vill arbeta mer med lokala r\u00e5varor. Den visar hur samarbeten mellan producenter och verksamheter kan skapa nya m\u00f6jligheter och bidra till en starkare lokal livsmedelskedja. Genom spridning via digitala kanaler och samarbetspartners bidrar filmen till \u00f6kad synlighet f\u00f6r lokala producenter och st\u00e4rker bilden av Uppland som en region f\u00f6r h\u00e5llbar och kvalitativ mat.<\/span>\u00a0<\/span><\/p>\n

 <\/p>\n

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Projektperiod
<\/strong>2026-01-01 till 2026-06-25<\/p>\n

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Projekt\u00e4gare
<\/strong>Bacana<\/span><\/span><\/p>\n

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Projektledare <\/strong><\/p>\n

Ana<\/span><\/span><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”20px||20px||false|false” disabled=”on” global_colors_info=”{}”]Webb och sociala medier <\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” width=”100%” custom_margin=”20px||20px||false|false” custom_padding=”|1px||||” global_colors_info=”{}”]<\/p>\n

Projektet ska ta fram en film som visar hur lokala r\u00e5varor och lokalt producerad pasta kan anv\u00e4ndas i restaurangmilj\u00f6. F\u00f6retaget Bacana genomf\u00f6r projektet i samarbete med lokala restauranger och lokala r\u00e5varuproducenter och f\u00f6r\u00e4dlare.\u00a0<\/span><\/span><\/span><\/span><\/span><\/p>\n

Projektet \u00e4r en del av paraplyprojektet Lokal Ekonomi och H\u00e5llbart entrepren\u00f6rskap.<\/strong><\/p>\n

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Om finansiering<\/p>\n

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Beviljat st\u00f6d
<\/strong>23 500 kr<\/p>\n

<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU, staten och Upplandsbygd lokalt ledd utveckling.
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