{"id":10451,"date":"2025-12-10T15:28:11","date_gmt":"2025-12-10T14:28:11","guid":{"rendered":"https:\/\/upplandsbygd.se\/?post_type=projekt&p=10451"},"modified":"2026-08-11T13:57:23","modified_gmt":"2026-08-11T11:57:23","slug":"matkallan-del-1-osthammar","status":"publish","type":"projekt","link":"https:\/\/upplandsbygd.se\/en\/projekt\/matkallan-del-1-osthammar\/","title":{"rendered":"The food source part 1"},"content":{"rendered":"

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Matk\u00e4llan del 1<\/h1>\n

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Delprojektet \u00e4r en del av paraplyprojektet Lokal Ekonomi och H\u00e5llbart Entrepren\u00f6rskap<\/em><\/span><\/p>\n

I delprojektet Matk\u00e4llan del 1<\/em> vill \u00d6sthammars f\u00f6retagarf\u00f6rening, tillsammans med Micaela Zackrisson, hj\u00e4lpa lokala matproducenter att b\u00e5de n\u00e5 ut b\u00e4ttre och v\u00e4xa p\u00e5 hemmaplan. Kort sagt: de vill att mer lokal mat ska b\u00e5de produceras och hamna p\u00e5 v\u00e5ra tallrikar.<\/p>\n

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Om projektet<\/h2>\n

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I projektet Matk\u00e4llan del 1<\/em> vill \u00d6sthammars f\u00f6retagarf\u00f6rening, tillsammans med Micaela Zackrisson, hj\u00e4lpa lokala matproducenter att b\u00e5de n\u00e5 ut b\u00e4ttre och v\u00e4xa p\u00e5 hemmaplan. Kort sagt: de vill att mer lokal mat ska b\u00e5de produceras och hamna p\u00e5 v\u00e5ra tallrikar.<\/strong><\/p>\n

Bakgrund<\/h3>\n

Det har funnits m\u00e5nga goda initiativ f\u00f6r att lyfta den lokala maten genom st\u00f6rre evenemang i \u00d6sthammar \u2013 men ofta har det fallit p\u00e5 att sm\u00e5f\u00f6retagarna helt enkelt inte har tiden eller resurserna att driva det vidare.<\/p>\n

Samtidigt finns viljan att g\u00f6ra n\u00e5got tillsammans. M\u00e5nga dr\u00f6mmer om \u00e5terkommande m\u00f6tesplatser och evenemang d\u00e4r lokala producenter f\u00e5r synas, m\u00f6ta kunder och inspirera fler.<\/p>\n

Syfte<\/h3>\n

Delprojektet vill ge alla inblandade en tydlig bild av vilka typer av event som faktiskt \u00e4r m\u00f6jliga, och hur nul\u00e4get ser ut. De vill att alla ska k\u00e4nna sig delaktiga och kunna p\u00e5verka v\u00e4gen fram\u00e5t \u2013 s\u00e5 att en framtida gemensam plattform byggs p\u00e5 b\u00e5de kunskap och gemensam f\u00f6rst\u00e5else.
Det h\u00e4r handlar om att hitta deltagarnas styrkor och samla sig kring det de tror p\u00e5.<\/p>\n

M\u00e5l<\/h3>\n

Tillsammans med lokala livsmedelsproducenter, odlare, f\u00f6r\u00e4dlare och andra matakt\u00f6rer \u2013 samt representanter fr\u00e5n N\u00e4ringslivskontoret \u2013 ska delprojektet skapa en helt\u00e4ckande SWOT-analys.<\/p>\n

Den analysen blir ett viktigt verktyg f\u00f6r att se nul\u00e4get och vad som kan byggas ihop fram\u00f6ver. F\u00f6rhoppningen \u00e4r att den ska l\u00e4gga grunden f\u00f6r n\u00e5got st\u00f6rre: ett l\u00e5ngsiktigt, h\u00e5llbart och inspirerande samarbete kring lokal mat i \u00d6sthammars kommun.<\/p>\n

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Projektperiod
<\/strong>2025-11-29 till 2026-07-31<\/p>\n

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Projekt\u00e4gare
<\/strong>Micaela Zackrisson Konsult tillsammans med \u00d6sthammars f\u00f6retagarf\u00f6rening<\/p>\n

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Projektledare
<\/strong>Micaela Zackrisson, Micaela.zackrisson@gmail.com<\/p>\n

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Hemsida<\/strong><\/p>\n

\u00d6sthammars FF<\/a><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”20px||20px||false|false” disabled=”on” global_colors_info=”{}”]Webb och sociala medier
\n<\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]Om projektet[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}”]<\/p>\n

I projektet Matk\u00e4llan del 1<\/em> vill \u00d6sthammars f\u00f6retagarf\u00f6rening, tillsammans med Micaela Zackrisson, hj\u00e4lpa lokala matproducenter att b\u00e5de n\u00e5 ut b\u00e4ttre och v\u00e4xa p\u00e5 hemmaplan. Kort sagt: de vill att mer lokal mat ska b\u00e5de produceras och hamna p\u00e5 v\u00e5ra tallrikar.<\/p>\n

Delprojektet \u00e4r en del av paraplyprojektet Lokal Ekonomi och H\u00e5llbart Entrepren\u00f6rskap<\/em><\/span><\/p>\n

 <\/p>\n

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Beviljat st\u00f6d
<\/strong>23 500 kr<\/p>\n

<\/div>\n

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Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU och staten.<\/span><\/p>\n

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