{"id":9437,"date":"2025-09-25T15:47:54","date_gmt":"2025-09-25T13:47:54","guid":{"rendered":"https:\/\/upplandsbygd.se\/?p=9437"},"modified":"2025-10-31T14:26:04","modified_gmt":"2025-10-31T13:26:04","slug":"konferens-lokal-mat-beredskap-2","status":"publish","type":"post","link":"https:\/\/upplandsbygd.se\/en\/konferens-lokal-mat-beredskap-2\/","title":{"rendered":"CONFERENCE: Local food = Preparedness!"},"content":{"rendered":"

LOCAL FOOD= INCREASED PREPAREDNESS<\/h1>\n

-How can we together get more local food on our plates?<\/h1>\n

 <\/p>\n

Conference<\/strong><\/p>\n

Do you want to help develop food security within Upplandsbygd's 5 municipalities* with extra focus on Sigtuna?<\/p>\n

Are you a food producer or processor?<\/p>\n

Do you handle the purchasing of food for your company or other business?<\/p>\n

Are you a decision-maker or municipal official who wants to accelerate work on food preparedness?<\/p>\n

Do you work or do you want to work with logistics and distribution of local goods?<\/p>\n

Do you want to help simplify and shorten various food chains?<\/p>\n

Or are you otherwise involved in issues surrounding local food and food security?<\/p>\n

Then this is something for you! \u2013 Feel warmly welcome on<\/p>\n

NOVEMBER 3-4<\/strong><\/p>\n

November 3 at 9:00-17:00<\/p>\n

November 4th at 8:30 a.m.-12:00 p.m.<\/p>\n

Place:<\/strong> Sigtuna Foundation, Sigtuna.<\/p>\n

Organizers:<\/strong> Upplandsbygd Locally Led Development, Sigtuna Municipality, Uppsala Food Council, Food and Flavors in Northern Stockholm, etc.<\/p>\n

Cost:<\/strong> Free of charge. Upplandsbygd covers all costs including food.<\/p>\n

Registration:<\/strong> Limited number of places, first come, first served! Register now here<\/a><\/strong><\/p>\n

NOTE: Email jenny.kangas@upplandsbygd.se regarding reserve places for accommodation at the Sigtuna Foundation.<\/p>\nRegistration<\/a>\n

<\/h1>\n

Arrangement of the days:<\/h2>\n

Conference program "Local food = Preparedness"\u201d<\/p>\n

Sigtuna Foundation, November 3-4, 2025<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nWhat?<\/strong><\/td>\nWhere & who?<\/strong><\/td>\n<\/tr>\n
8.30<\/strong><\/td>\nCoffee<\/strong><\/td>\nRoseng\u00e5rd Hall<\/strong><\/td>\n<\/tr>\n
9.00<\/strong><\/td>\nWelcome and practical info from the organizing team<\/strong><\/td>\nThe Great Hall<\/strong><\/td>\n<\/tr>\n
9.15<\/strong><\/td>\nIntro<\/strong><\/td>\nThe main hall, Moderator Staffan Lindberg<\/strong><\/td>\n<\/tr>\n
9.30<\/strong><\/td>\nWho are we on site? <\/strong><\/td>\nThe Great Hall, Staffan Lindberg<\/strong><\/td>\n<\/tr>\n
10.05<\/strong><\/td>\nFood strategies and a current situation analysis<\/strong><\/td>\nThe Great Hall, Rebecca Waterhouse,<\/strong><\/td>\n<\/tr>\n
10.20<\/strong><\/td>\nLocal producers' perspective<\/strong><\/td>\nThe Great Hall, Presentation of <\/strong>J\u00e4dra Rectory <\/strong><\/a>(Linda Fidjeland and Torbj\u00f6rn \u00d6ckerman)<\/strong><\/p>\n

Panel: <\/strong>The Green of the Nose <\/strong><\/a>(Sven Secher) & <\/strong>Langhard Agriculture<\/strong><\/a> (Helena and Joakim Langhard)<\/strong><\/td>\n<\/tr>\n

11.00<\/strong><\/td>\nPause<\/strong><\/td>\nThe Great Hall<\/strong><\/td>\n<\/tr>\n
11.10<\/strong><\/td>\nLocal processors' perspective<\/strong><\/td>\nThe Great Hall, <\/strong><\/p>\n

Presentation of <\/strong>Skogsbacken's cheese<\/strong><\/a> (Marih Jonsson),<\/strong><\/p>\n

Panel: Pommeriet & Charlottenlunds trading post<\/a>, (Mikael and Louise Durling) Peasmakers AB (Eva Fr\u00f6man) &<\/strong>J\u00e4dra Rectory <\/strong><\/a>(Linda Fidjeland and Torbj\u00f6rn \u00d6ckerman),\u00a0<\/strong><\/td>\n<\/tr>\n

11.45<\/strong><\/td>\nLeg stretchers<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
11.50<\/strong><\/td>\nLogisticians and distributors' perspectives<\/strong><\/td>\nThe Great Hall, Presentation of <\/strong>FoodHost<\/strong><\/a> (Britt-Marie Stegs) <\/strong><\/p>\n

Panel:<\/strong><\/p>\n

Pommeriet & Charlottenlunds trading post<\/a>, (Mikael and Louise Durling) <\/strong>Uppsala Food Council<\/strong><\/a> (Rebecca Waterhouse), <\/strong>Farmer's food in Uppland<\/strong><\/a> (Marih Jonsson), <\/strong>Reko Ring<\/strong><\/a> (Linda L\u00f6nnkvist) and <\/strong>Food and flavors <\/strong><\/a>in North Stockholm (Helena Langhard)<\/strong><\/td>\n<\/tr>\n

12.40<\/strong><\/td>\nLUNCH<\/strong><\/td>\nThe restaurant<\/strong><\/td>\n<\/tr>\n
13.40<\/strong><\/td>\nResearch - Roles and collaborations of municipalities and regional actors for resilient regional food systems<\/strong><\/td>\nThe Great Hall, Malin Andersson, Uppsala University, https:\/\/www.uu.se\/kontakt-och-organisation\/personal?query=N13-2063<\/a><\/strong><\/td>\n<\/tr>\n
14.15<\/strong><\/td>\nReflections in the tables?<\/strong><\/td>\nThe Great Hall<\/strong><\/td>\n<\/tr>\n
14.35<\/strong><\/td>\nOur municipalities, how do they work or can they work to strengthen resilient, regional food systems?\u00a0<\/strong><\/td>\nThe Great Hall, <\/strong><\/p>\n

Presentation by Sebastian Fj\u00e4ll, Vallentuna Municipality 10-15 min, approx. Vallentuna Food Market<\/a><\/strong><\/p>\n

Panel: Henrik Andersson, <\/strong>Urban farming H\u00e5gaby etc., Uppsala Municipality, Ewa Westergren, <\/strong>Trosa municipality, Janine \u00d6sterman, <\/strong>Lund Municipality, Sanaz Kalantari\/ Rana Toprak, <\/strong>Uppsala Municipality<\/td>\n<\/tr>\n

15.10<\/strong><\/td>\nCoffee<\/strong><\/td>\nRoseng\u00e5rd Hall<\/strong><\/td>\n<\/tr>\n
15.40<\/strong><\/td>\nPrivate purchases of locally produced food (Restaurant & catering) <\/strong><\/td>\nThe Great Hall, Presentation of <\/strong>Johanna & Food <\/strong><\/a>(Johanna Mellberg) and presentation of <\/strong>Happy Food<\/strong><\/a> (Lena H\u00e4gg). Then conversation<\/strong><\/td>\n<\/tr>\n
16.20<\/strong><\/td>\nSummary & conclusion of the first day<\/strong><\/td>\nThe Great Hall, Staffan Lindberg<\/strong><\/td>\n<\/tr>\n
16.40-17.20<\/strong><\/td>\nGuided tour of the foundation for those interested\/<\/strong><\/td>\nThe Foundation<\/strong><\/td>\n<\/tr>\n
18.00<\/strong><\/td>\nDinner<\/strong><\/td>\nThe restaurant<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

Day 2 Tuesday, November 4<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nWhat?<\/strong><\/td>\nWhere & who?<\/strong><\/td>\n<\/tr>\n
7.30-8.30<\/strong><\/td>\nBreakfast<\/strong><\/td>\nThe restaurant<\/strong><\/td>\n<\/tr>\n
8.30<\/strong><\/td>\nSummary of day one<\/strong><\/td>\nThe Great Hall, Staffan Lindberg<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nReflection in the tables<\/strong><\/td>\nThe Great Hall, Staffan Lindberg<\/strong><\/td>\n<\/tr>\n
8.55<\/strong><\/td>\nLocal food as the best crisis plan<\/strong><\/td>\nThe Great Hall,<\/strong><\/p>\n

Maria Gardfjell, Expert\/food and emergency preparedness, environment and climate. Previous political assignments as a member of parliament and municipal councilor.<\/strong><\/td>\n<\/tr>\n

9.15<\/strong><\/td>\nStrategic decisions from municipalities as a way to get more local food on your plate<\/strong><\/td>\nThe Great Hall, <\/strong><\/p>\n

Ewa Westergren, Trosa Municipality <\/strong><\/p>\n

Vallentuna Municipality<\/strong><\/p>\n

Sanaz Kalantari, Uppsala Municipality<\/strong><\/p>\n

Rana Toprak, Uppsala Municipality<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n<\/tr>\n

10.00<\/strong><\/td>\nCOFFEE<\/strong><\/td>\nRoseng\u00e5rd Hall<\/strong><\/td>\n<\/tr>\n
10.30<\/strong><\/td>\nFunding and projects as a way to increase local food security<\/strong><\/td>\nThe Great Hall,\u00a0 <\/strong><\/p>\n

My Sellberg, <\/strong>Uppland region<\/strong><\/a>, Sara Thorseus, <\/strong>Company<\/strong><\/a>, Cyrille Gaubert, <\/strong>microphone<\/strong><\/a><\/td>\n<\/tr>\n

11.00<\/strong><\/td>\nSpeed dating<\/strong><\/td>\nThe Great Hall,<\/strong><\/p>\n

My Sellberg, Upplandsbygd<\/strong><\/td>\n<\/tr>\n

11.30<\/strong><\/td>\nFocus Sigtuna<\/strong><\/td>\nMain Hall, Panel Discussion<\/strong><\/p>\n

Mattias Askerson Chairman of the Municipal Board in Sigtuna, (M), Marie Axelsson Opposition Councilor Sigtuna (S), Bengt Hellstr\u00f6m sits on the Municipal Board in Sigtuna (KD), Tord Olsson small business owner Herresta Lada, Kristian Svensson, food producer and small business owner, etc.<\/strong><\/td>\n<\/tr>\n

12.15<\/strong><\/td>\nEvaluation<\/strong><\/td>\nThe Great Hall<\/strong><\/td>\n<\/tr>\n
12.30<\/strong><\/td>\nTermination <\/strong><\/td>\nThe Great Hall<\/strong><\/td>\n<\/tr>\n
12.45<\/strong><\/td>\nLUNCH<\/strong><\/td>\nThe restaurant<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

For Upplandsbygd, this is part of the project\u00a0We Ecopreneurs<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Local food is a crucial part of our preparedness. Welcome to our conference on local food production and strengthened local sales channels! November 3-4 at Sigtuna Foundation<\/p>","protected":false},"author":71,"featured_media":9426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-9437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter"],"acf":[],"yoast_head":"\nKONFERENS: Lokal mat = Beredskap! - Upplandsbygd<\/title>\n<meta name=\"description\" content=\"Lokal mat \u00e4r en avg\u00f6rande del i v\u00e5r beredskap. 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