{"id":7530,"date":"2024-12-03T16:05:37","date_gmt":"2024-12-03T15:05:37","guid":{"rendered":"https:\/\/upplandsbygd.se\/?p=7530"},"modified":"2024-12-04T11:12:41","modified_gmt":"2024-12-04T10:12:41","slug":"blamusslor-fran-ostersjon-och-larver-kan-det-bli-foder","status":"publish","type":"post","link":"https:\/\/upplandsbygd.se\/en\/blamusslor-fran-ostersjon-och-larver-kan-det-bli-foder\/","title":{"rendered":"Blue mussels from the Baltic Sea and larvae \u2013 can they be used as feed?"},"content":{"rendered":"

Bl\u00e5musslorna fr\u00e5n \u00d6stersj\u00f6n \u00e4r en egen art. Idag anv\u00e4nds inte de sm\u00e5 \u201d\u00d6stersj\u00f6musslorna\u201d till livsmedel, men Ecopelag<\/a> utvecklar tekniker f\u00f6r att sk\u00f6rda dem och tillverka ett proteinrikt foder f\u00f6r hundar, katter, h\u00f6ns, fiskar och grisar. Upplandsbygds projekt Rikare vatten<\/a> har varit med och st\u00f6ttat en del av deras utvecklingsresa.<\/p>\n

Foder med f\u00f6rdelar f\u00f6r djuren, klimatet och \u00d6stersj\u00f6ns h\u00e4lsa<\/h2>\n

\u00d6stersj\u00f6n \u00e4r ett f\u00f6rh\u00e5llandevis litet hav, omgivet av jordbruk och stora st\u00e4der, som f\u00e5r alldeles f\u00f6r mycket n\u00e4ring. F\u00f6ljden \u00e4r algblomningar, d\u00f6da bottnar och mindre liv i havet. Musslorna tar naturligt upp denna n\u00e4ring genom att \u00e4ta v\u00e4xtplankton. Vid sk\u00f6rd av musslorna \u00e5terf\u00f6rs n\u00e4ring till land vilket bidrar till att minska \u00f6verg\u00f6dningen. Om musslorna dessutom kan ers\u00e4tta soja- eller fiskmj\u00f6l som ges till h\u00f6ns, grisar och fiskar, kan det minska klimatutsl\u00e4ppen v\u00e4sentligt. Enligt Ecopelags samarbetspartner, Anders Kiessling<\/a> p\u00e5 SLU, inneb\u00e4r musselfodret en halvering av koldioxidutsl\u00e4ppen j\u00e4mf\u00f6rt med konventionellt foder[1]. Men det finns andra utmaningar med musslorna.<\/p>\n

\"Martin<\/p>\n

Giftig algblomning skapar problem \u2013 kan larver vara l\u00f6sningen?<\/h2>\n

Algtoxiner \u00e4r n\u00e5got som musselodlare v\u00e4rlden \u00f6ver provtar f\u00f6r att s\u00e4kerst\u00e4lla s\u00e4kra produkter. I \u00d6stersj\u00f6n kan giftiga algblomningar f\u00f6rekomma under vissa delar av \u00e5ret vilket kan g\u00f6ra att musslorna blir o\u00e4tliga \u00e4ven f\u00f6r djur. Idag undviker man att sk\u00f6rda vid dessa tillf\u00e4llen, men vid ett storskaligt framtida scenario kan man beh\u00f6va sk\u00f6rda \u00e5ret runt. Martin och Martin st\u00e4llde sig d\u00e4rf\u00f6r fr\u00e5gan om larver skulle kunna hj\u00e4lpa till att ta vara p\u00e5 musslor som inneh\u00e5ller algtoxiner? H\u00e4r kom Cecilia Lalander<\/a> p\u00e5 SLU i Uppsala in i bilden, en forskare som \u00e4r expert p\u00e5 fluglarver som \u00e4ter olika avfall och sedan blir till foder. Cecilia, Viktoria Wiklicky<\/a> och tv\u00e5 gymnasieelever som skrev examensarbete unders\u00f6kte fr\u00e5gan n\u00e4rmare.<\/p>\n

\n

\u201dResultatet var positivt. Halterna av toxiner var l\u00e5ga i larverna som \u00e4tit musslorna\u201d, ber\u00e4ttar Martin Reutgard.<\/p>\n<\/blockquote>\n

D\u00e4remot f\u00f6rsvann en del protein p\u00e5 v\u00e4gen i omvandlingen fr\u00e5n musselk\u00f6tt till larv. Det \u00e4r fortfarande mer att unders\u00f6ka f\u00f6r att de mussel\u00e4tande larverna ska bli ett bra foder, men det h\u00e4r \u00e4r ett viktigt steg p\u00e5 v\u00e4gen.<\/p>\n

\"\"<\/p>\n

\"Analys<\/p>\n

Fr\u00e5n musselsk\u00f6rd till marknadsprodukter<\/h2>\n

Parallellt med f\u00f6rs\u00f6ken med larverna har Martin och Martin startat en fabrik i V\u00e4stervik. De har redan b\u00f6rjat utveckla produkter av musslor som sk\u00f6rdats under s\u00e4kra perioder. Den f\u00f6rsta som finns p\u00e5 marknaden \u00e4r hundsnackset \u201dSj\u00f6tugg<\/a>\u201d. De s\u00e4ljer \u00e4ven premiumfoder till ekologiska \u00e4ggproducenter.<\/p>\n

\n

\u201dDet \u00e4r idag dyrare j\u00e4mf\u00f6rt med till exempel fiskmj\u00f6l, men passar bra f\u00f6r de som har ungef\u00e4r 300\u2013500 h\u00f6ns och g\u00e5rdsf\u00f6rs\u00e4ljning\u201d, s\u00e4ger Martin Karlsson.<\/p>\n<\/blockquote>\n

Just nu ska tre sm\u00e5 producenter i Upplandsbygds omr\u00e5de prova det nya fodret p\u00e5 sina h\u00f6ns. Kanske finns det fler producenter i v\u00e5rt omr\u00e5de som vill testa? Vi p\u00e5 Upplandsbygd \u00e4r glada att vi har varit med och st\u00f6ttat en del av Ecopelags resa mot ekonomiskt l\u00f6nsamma produkter som \u00e4r en del i ett kretslopp.<\/p>\n

 <\/p>\n

[1] Langeland et al. 2023, \u201dGreenhouse gas emissions of rainbow trout fed conventional and novel feeds from Baltic region, evaluated using Life Cycle Assessment\u201d, Mistra Food Futures Report #13<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yes! 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