{"id":7958,"date":"2025-02-07T13:39:18","date_gmt":"2025-02-07T12:39:18","guid":{"rendered":"https:\/\/upplandsbygd.se\/?page_id=7958"},"modified":"2025-02-12T11:47:31","modified_gmt":"2025-02-12T10:47:31","slug":"anmalan-foredrag-richard-tellstrom","status":"publish","type":"page","link":"https:\/\/upplandsbygd.se\/en\/anmalan-foredrag-richard-tellstrom\/","title":{"rendered":"\u201dSustainability is more complex than eating vegetarian\u201d"},"content":{"rendered":"

\"\"<\/p>\n

Welcome to a lecture with Richard Tellstrom<\/strong>, one of the foremost experts on food culture and meal history.<\/p>\n

He has worked on various TV programs and films, been a summer talk show host on P1 and written and contributed to several books about Swedish food culture.<\/p>\n

He is also an associate professor of culinary arts.<\/p>\n

Pre-registration is required!<\/strong><\/p>\n

We offer coffee and local organic sandwiches.<\/p>\n

Blue Wingen, Husby-L\u00e5nghundra on February 24 at 6:30 p.m.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u201dSustainability is more complex than eating vegetarian\u201d
\nV\u00e4lkomna p\u00e5 ett f\u00f6redrag med Richard Tellstr\u00f6m, en av de fr\u00e4msta experterna p\u00e5 matkultur och m\u00e5ltidshistoria.
\nSign up here!<\/p>","protected":false},"author":71,"featured_media":7990,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7958","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n"H\u00e5llbarhet \u00e4r mer komplext \u00e4n att \u00e4ta vegetariskt" - Upplandsbygd<\/title>\n<meta name=\"description\" content=\""H\u00e5llbarhet \u00e4r mer komplext \u00e4n att \u00e4ta vegetariskt"V\u00e4lkomna p\u00e5 ett f\u00f6redrag med Richard Tellstr\u00f6m, en av de fr\u00e4msta experterna p\u00e5 matkultur och m\u00e5ltidshistoria.Han har arbetat med olika TV-program och filmer, varit sommarpratare i P1 och skrivit och medverkat i flera b\u00f6cker om den svenska matkulturen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/upplandsbygd.se\/en\/anmalan-foredrag-richard-tellstrom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""H\u00e5llbarhet \u00e4r mer komplext \u00e4n att \u00e4ta vegetariskt" - 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